In a saucepan, mix the tomatoes, apple, onion and garlic clove, sugar, ginger, turmeric, sultanas and white wine vinegar. 6 Meat Alternatives to the Christmas Turkey, 29 Classic Recipes for a Traditional Christmas Dinner, The Best Recipes for Traditional British and Irish Food, 20 Dishes for a Traditional British Christmas Dinner, Traditional British Christmas Cake Recipe, Easy Gooseberry, Ginger and Elderflower Relish Recipe, Classic Piccalilli (British Pickled Veggies), How to Create the Perfect British Cheeseboard, 8 Non-Traditional British Recipes for Christmas. Some of which have been served for centuries, while others are more modern interlopers, but have now become very much part of these fantastic meals. Great at all your Christmas meals, suppers and buffets, this is a recipe we highly recommend testing out this year. The pickle is believed to originate in the Indian subcontinent, and made with mustard, vinegar, salt and turmeric for the color. The amount of chilli you use will determine how hot the jam is, Serve this vividly coloured chutney with cheeses and cold meats - great to give as a gift, too. With ginger and spices, this is quite robust in flavor, making it a lovely companion to meaty pies, pasties, hams, meats and stronger flavored cheeses. It's wonderful spread on toast or crackers and goes well with softly cooked eggs, Studded with walnuts and stem ginger, this pickle is delicious on a cheeseboard or with cold meats, plus it makes a great gift, This fruity chutney with pears, sultanas, a hint of chilli, star anise, ginger and cumin is the perfect way to preserve a taste of autumn, Give this tangy fruit pickle away as a gift or keep in your cupboard for a colourful household condiment, Homemade cranberry sauce with port is the little finishing touch to set off a festive dinner - it goes well with cheese and ham too, Add some spice to your Christmas dinner with this cross between a chutney, chilli jam and cranberry sauce. Another softer flavored relish is this rhubarb relish. Traditional Pickled Onions Recipe The Spruce . Add the sugar, ground cloves, ginger, cinnamon and cayenne pepper, then pour the vinegar over and sprinkle in the salt. The high volume of vinegar and spices means that even after opening, they will keep for up to one year. Once that jar gets opened, you can have it on a leftovers sandwich, stirred in to Greek yoghurt to make a dip, use it as a salad dressing, put it in a burger, or have it with your cheeseboard.The options are almost endless. With so many buffets and light meals, this is where the lovely British tradition of chutneys, pickles and jams come into play. Add the raisins, apricots, ginger, sugar, orange zest and juice, cloves, whisky and vinegar. This perky one made with plums and ginger is less sweet than a more traditional jam, but still just as excellent for the Christmas table. With lunch served traditionally before the Queen's speech at 3 pm, there is a long day ahead. BBC Good Food online webinarsExpand your cooking skills with our online masterclasses. Another relative newcomer to a British Christmas is a thick, sweet-sour chutney made from roasting the flesh of a pumpkin. Or, make a batch, put into pretty jars, and give as Christmas gifts, A Christmassy relish which will keep in the cupboard for up to six months, making it perfect for make-ahead gifts, This storecupboard relish has all the flavours of a classic cooked chutney but with more bite. A delicious collection of Christmas chutney, jams and pickles to give your festive feast the edge. https://www.greatbritishchefs.com/collections/chutney-recipes Which European country will inspire your culinary journey tonight? A chunky and vibrant homemade pickle flavoured with yellow mustard seeds- keep as an accompaniment or present as a gift, This has a kick, but won’t blow your head off, and goes well with any selection of cold cuts of meat, What will you do with your courgette glut? This pretty relish made with cranberry and port is something of a newcomer to the British table and has come about with the increased enjoyment of all-things cranberry. Check out our entire Chutney recipe collection for more ideas. The pickles can be made well in advance, from a few weeks to several months, and will mature beautifully in the jar. No self-respecting cheeseboard or Boxing Day buffet would ever be seen without a bowl or jar of traditional pickled onions. Make-ahead this rich plum chutney for special occasions or simply enjoy al fresco with your favourite cold cuts. Doesn't hurt that it brings a more British taste to the food. Before cooking as a chutney, the pumpkin is roasted with hot spices, which together with the sweetness of the vegetable provides a lovely balance and bang for your Christmas or New Year cheeseboard. Best part is that all of these can be made in advance, as they all store very well. Enjoy with a cheeseboard, or make as a thoughtful gift, Spice a garden glut of fruit with coriander, cumin and mustard seeds for this pickle that's perfect for hampers. Place the fig and apple pieces in a large saucepan, then add the onion. Flavour with spices such as cumin, paprika and ginger. So, typically there will be a supper in the evening, and let's not forget Boxing Day on the 26th, when a buffet table for friends and family is the order of the day. Some kind of chutney is a must at Christmas. https://www.greedygourmet.com/recipes-for-diets/vegan/persimmon-chutney Rowan berries make a sparkling, clear jelly which is perfect for all game dishes, especially game pie. Pair with slices of cold roast goose or duck, or on the breakfast table - for spreading onto toast - and watch it disappear. One more recipe for Christmas cooking that's out of the way. No self-respecting cheeseboard or Boxing Day buffet would ever be seen without a bowl or jar of traditional pickled onions. But Christmas is more than just that one meal. Add tamarind to this chutney for a lovely lip-puckering sourness. WE recommend pairing piccalilli with ham, cold meats or a good pork pie, as they create a deliciously, divine concoction. Make the most of them in a fruity chutney with ginger, apples, sultanas and shallots, Make our fruity, spiced Christmas chutney, which has all the flavours of cranberries and mulled wine.
2020 best christmas chutney recipe