*According to analyses in Mexico and Guatemala. "[5], Unripe fruits are astringent, caustic, bitter, irritating, and have been used as fish poison in the Philippines.[3]. It has smaller, thicker leaves and smaller fruits than the black sapote and the calyx is square. These include 'Mossman', 'Cocktail', 'Maher', 'Ricks Late', and 'Superb'. Certain trees tend to bear very large, seedless or nearly seedless fruits maturing in summer instead of winter as most do, but no varietal names have been attached to them in Florida. [3] Later however it grows much more rapidly. It has been called black persimmon in Hawaii. Also, they sometimes mix the pulp with wine, cinnamon and sugar and serve as dessert. [7], 'Bernicker' (also 'Bernecker') is a prolific producer of nearly spherical, medium to large fruit with few seeds and of superior quality. Propagation is usually from seed, which can retain viability for several months and require around 30 days for germination. Nevertheless, it thrives on moist sandy loam, on well-drained sand or oolitic limestone with very little top-soil in southern Florida. It is also made into ice cream. Black. The black sapote is native along both coasts of Mexico from Jalisco to Chiapas, Veracruz and Yucatan and in the forested lowlands of Central America, and it is frequently cultivated throughout this range. Note: The rare, wild relative D. revoluta Poir., mentioned at the beginning, has not only been included with the black sapote under the erroneous D. ebanaster, but has also been dealt with as D. nigra Perr. Only 17 left in stock - order soon. Unkind writers have employed unflattering phrases in describing the flesh of the black sapote and have probably hindered its acceptance. When unripe (right) it is firm, bright green and very unpalatable. 'Merida' ('Reineke') produces—fruit 2.5 to 4 inches (7–10 cm) in diameter, oblate, 7 to 16 oz; mean, 10 oz (190–440 g; mean 290 g), very sweet, good to excellent in quality, 5–10 seeds per fruit; season early to mid-November to January, 132 to 165 lbs (6… It is said to flourish on all the soils of Cuba. Some trees bear only male flowers. Fruiting of the evergreen Black Sapote occurs in 3 to 4 years, and mature trees can grow to … In Mexico, the fruits are regularly marketed. ... A very close relative of the persimmon the black sapote is a Chocoholics dream come true! [4][6][8][9], 'Mossman' has very large, round fruit of medium flavor with high pulp content and few seeds, and is capable of producing up to 450 kg per tree. They should be spaced at least 40 ft (12 m) apart. Little, Woodbury and Wadsworth say the fruits are poisonous and, with the bark, used as fish poison. Within is a mass of glossy, brown to very dark-brown, almost black, somewhat jelly-like pulp, soft, sweet and mild in flavor. There are several varieties of black sapote, though your choice may be limited to whatever is stocked at your local garden center. The black sapote is usually grown from seeds, which remain viable for several months in dry storage and germinate in about 30 days after planting in flats. Trees that have become well established have withstood occasional brief exposures to 28º or 30º F (-2.22º or-1.11º C). This seems quite unreasonable because the color and texture of the pulp closely match stewed prunes, to which there seems to be no aesthetic objection. No yield figures are available but the tree is noted for bearing well. Seedlings are best transplanted to pots when about 3 in (7.5 cm) high and they are set in the field when 1 to 2 years old, at which time they are 1 to 2 ft (30-60 cm) in height. Dried Dark Sweet Cherries, 8oz bag, No Added Sugar, Sunrise Fresh Dried Fruit Co. 4.4 out of 5 stars 1,092. The leaves are elliptic-oblong, tapered at both ends, dark green, glossy and 10–30 cm (3.9–11.8 in) long. The tree does very well in southern Florida, though it has been grown mainly as a curiosity. The black sapote is not strictly tropical inasmuch as it is hardy as far north as Palm Beach County, Florida, if protected from frost during the first few years. The common name sapote refers to any soft, edible fruit. There is a number of fruits called sapote or sapota in the markets in that varieties most likely one is white sapote, there is a black sapote, a mamey sapote, green sapote and the yellow sapote in markets. Mature trees can grow to over 25 m (82 ft) in height and are evergreen. Others have both male and female flowers, though some of these are self-incompatible. On ripening, the smooth, thin skin becomes olive-green and then rather muddy-green. Black sapote trees are normally found below 600 meters, but are not particular about soil, and can tolerate light frosts. It was apparently carried by the Spaniards to Amboina before 1692, and to the Philippines long before 1776, and eventually reached Malacca, Mauritius, Hawaii, Brazil, Cuba, Puerto Rico and the Dominican Republic. Finger Lime Trees. The black sapote is very soft when fully ripe. Native to Central America, Black Sapote is a culinary delight in Mexico, Guatemala, Caribbean, Colombia and Central America. Common names include chocolate pudding fruit, black soapapple and (in Spanish) zapote prieto. Black Sapote, also called Chocolate pudding fruit (Diospyros nigra), is a tropical plant cultivated for its tasty, chocolate-like flavor fruits. In Mexico, the fruits are common in the markets from August to January. Most of the Black Sapote varieties are self-fertile. Black Sapote Diospyros Nigra Chocolate Pudding Seedling Plant Tropical Fruit Tree 10-13" $35.99 $ 35. [1] The common name sapote refers to any soft, edible fruit. Fruits displayed on markets in Mexico are somewhat shriveled and wrinkled. In Puerto Rico, the Dominican Republic, Montserrat, Dominica and Guadeloupe it is variously called black apple, barbara, bambarat, barbequois, bois noir, bois negresse, ebene, guayabota, plaqueminier, and zapote negro. Firm, olive-green fruits will ripen in 2 to 6 days. Medicinal Uses: The crushed bark and leaves are applied as a blistering poultice in the Philippines. The flowers, borne singly or in groups of 3 to 7 in the leaf axils, are tubular, lobed, white, 3/8 to 5/8 in (1-1.6 cm) wide, with persistent green calyx.
2020 black sapote varieties