Roasted Celeriac and Apple Soup - Lori Moore Holistic Health Remove from the heat and blitz with a hand blender until smooth. Cook until apples and some of celery root are translucent (do … Quick and simple. Crispy sage, toasted hazelnuts & crème fraîche, “Earthy, sweet & delicious, this hearty soup is perfect for winter ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, Cooking Buddies: Kitchen hacks with Buddy, 4 tbsp olive oil, 2 onions, 1 celery stalk, 1 celeriac, 4 Cox's Orange Pippin apples, a few sprigs of thyme, 2 litres vegetable or chicken stock, 200 ml crème fraîche, a few sage leaves, toasted hazelnuts or grated fresh horseradish , to serve. It pairs well with hazelnuts which I’ve used in my topping. Lower heat and leave to simmer for 25-30 mins until celeriac and apple are very soft. Celeriac makes wonderfully creamy soup, and with a touch of apple to sweeten. Stir in half the crème fraîche. Celeriac is a starchy vegetable with has a celery-like flavour that is delicious roasted, mashed, eaten raw in a salad, or added to soups. Pick in the thyme leaves and cook for 2 to 3 minutes. Add the remaining butter and oil to the pan and as soon as the butter melts, gently … Cover and simmer on low for 35-35 minutes or … Add the stock, season, and simmer over a low heat for 30 minutes until the celeriac is tender. Heat the olive oil in a large pot on medium heat. Good Food DealReceive a free Graze box delivered straight to your door. Celeriac and apple soup. Heat half the oil in a large pan. Add the stock along with two sprigs of fresh thyme. Add stock, cayenne pepper and seasoning and bring to the boil. Melt the butter in a large pan. Chop the celeriac, core and quarter the apples and add to the pan. A gnarly vegetable. Pour over the vegetable stock and cook for about 20 minutes, or until the celeriac is tender. Add the apple and cream and cook for another two minutes, then transfer to … Puree the mixture in a food processor until smooth. To serve, drizzle with extra virgin olive oil and sprinkle with the crispy sage leaves and hazelnuts or grated horseradish. Cook peeled and chopped celeriac and apple over a medium heat for 5 mins until softened. Melt butter in heavy large pot over medium heat. Heat until just bubbling, reduce the heat and simmer for 20-30 minutes, until the celeriac is tender. Serve a small portion as a starter (as I have done on yoga retreats this last year), or a more hearty portion with bread for dunking for a light lunch or supper. Melt the butter in a large pan. Cook peeled and chopped celeriac and apple over a medium heat for … Choose the type of message you'd like to post. Season to taste. Spoon the soup into bowls and top with the remaining crème fraîche. I decided to roast it with apples, onions, garlic and herbs to make a sweet an earthy Roasted Celeriac and Apple Soup. Member recipes are not tested in the GoodFood kitchen. Celeriac is very gnarly on one end and has a knob on the other end. Heat the remaining oil in a pan and fry the sage leaves until crispy. New! Celeriac and Hazelnut Soup ... Peel, quarter and core the apples, cut pieces in two and put in a small stainless steel or cast-iron saucepan, with the sugar and water. Reheat gently. Add in the onion and cook for a few … Add celery root, apples, and onion. Slice the onions and roughly chop the celery, and cook over a medium heat for 10 minutes until soft.
2020 celeriac and apple soup