And much to my surprise, I actually prefer baked tofu over pan fried! Toss gently with a silicone spatula to not break the tofu. Place the tofu on a baking tray lined with a silicone mat or parchment paper. Line a baking tray with parchment and transfer tofu cubes onto tray spreading out so there aren't any clumps. Which will result in a crispier, more golden baked tofu. Baked tofu vs. pan fried. Two Spoons is a registered trademark of Two Spoons Food Group Ltd. Spread the tofu squares on a baking sheet, leaving at least an inch or so in between each piece. If you’re digging this baked tofu recipe, you might also like these: So, there we have it. It’s no doubt that a few ingredients go a long way to making this baked tofu ultra crispy and flavourful. If necessary, use more than one baking tray. I think that would be a nice addition to the fried rice. We bake ours for 40. Fast and easy! Made with just 6 ingredients, and ready in less than 30 minutes. I love this in Asian food dishes! So, let me tell you exactly how to make this easy crispy baked tofu. Thanks for this awesome recipe!!! Required fields are marked *, Rate this recipe Let the tofu sit and drain for at least 30 minutes. Preheat the oven to 425 degrees. In fact, used to always pan-fry my tofu instead of baking. Bake for 40 minutes, flipping halfway through. Alternatively, you can replace corn starch with arrowroot powder for a healthier option. Bake tofu for about 25-30 minutes, until golden and crispy, stirring 2-3 times during the baking… I’m going to try this with your Fried Rice recipe! Toss gently to combine. Just simply delicious! This presses out the excess water so you have a drier tofu to work with. Add the tofu, seasonings, and cornstarch to a bowl and lightly toss. Made in less than 30 minutes in simple, quick and easy steps. This is also to help the heat move around the pieces so they crisp up. I literally made tofu tonight and was just thinking how I never quite get it crispy. With no additional ingredients, topped on salads and buddha bowls. Whisk together the breadcrumbs, paprika and onion granules. Crunchy Asian Slaw with Peanut Dressing ». So experimenting with this recipe was a treat for me too! Wrap in a tea towel and press tofu by wrapping in a clean tea towel and placing a few heavy books on top. It can also drain in the refrigerator overnight. As for flavour, we are keeping it simple adding sea salt, pepper and garlic powder. Place tofu on a baking sheet in a single layer and and bake for 30-40 minutes, turning the tofu every 10 minutes until tofu is the texture you desire, golden brown and crispy. This is the first time I’ve ever cooked tofu that my husband and I actually liked. If you don’t have a tofu press, wrap the tofu in a clean kitchen towel. Or simmered in sauces. It has less water content so you’ll get those crispy golden cubes when baking. Instead of hovering over the frying pan, checking often to see if it’s gone crispy. You’re so welcome Tori!! Most often, I will serve the baked tofu as is. You will notice a major difference to your tofu when baking with and without corn starch. Contrary to belief, you do not need any fancy gadgets to press your tofu. cut out the whole pan frying step – and still get extra-crispy tofu on the outside with soft pillowy insides Cut tofu block vertically into five pieces. more on comparison to come…. ★☆ Flip after 20 minutes. Your email address will not be published. ★☆ Serve tofu over salad, stuffed into a sandwich, in a stir-fry or on its own like nuggets. Learn more about my story on the About Me page. Enjoy this baked tofu topped on salads and buddha bowls, or added to saucy dishes/marinates for a comforting dish. Pour the tofu and and arrange it so that none of the pieces are touching each other. Evenly distribute the tofu onto the baking sheet in a single later and place it into the oven for 35-45 minutes, or until golden and crispy. Or at least until they are in small pieces. Perfect vegan, vegetarian and healthy addition to … Hi Karen! And, if you do make this recipe please let me know in the comments below what you think! Return to the oven for 15 more minutes, or until the tofu reaches your desired level of crispiness. Nothing makes me happier than to see your recreations. Two Spoons receives commissions on purchases made through our links to retailers. I am so glad that you enjoyed this recipe! Oven baked delicious crispy tofu that is so crunchy from the outside, soft and chewy from inside. All rights reserved. Learn more about my story on the, this article for all the full guide on tofu varieties, and how to use them, Quick and Easy Pho with Creamy Miso Broth. Necessary cookies are absolutely essential for the website to function properly. I started this blog to bring you plant-based recipes worth sharing. These cookies do not store any personal information. Once the block of tofu is pressed, sliced into pieces, and coated in a flavorful sauce, it’s ready for baking. Yes, definitely better now that I found this recipe!