When shiitake mushrooms are selling for $15 a lb, that’s a tidy profit from your mushroom project, just selling what your own family doesn’t eat. For preparing the log(s), we’ll also need a drill with a 5/16” drill bit. — from which we can choose, each with their own profile that can add a different kind of pizzazz to our dishes. A fence is good. Please support us! A spot that you can easily get supplemental water to the logs during the summer. Supplies Needed to Make a DIY Mushroom Log Cloche. Moroccan Tagine “Couscous” [Vegan, Gluten-Free], Smoky Roasted Eggplant Dip with Bell Pepper and Walnut [Vegan]. Get your favorite articles delivered right to your inbox! They also need to be freshly cut, no more than a couple of weeks old if possible. Ultimately, we’ll have to seal the plugs into their holes with some sort of wax. This will protect them from disease and insect interference. The totally natural choice is candelilla wax. 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A pound of shitake mushrooms can run around ten dollars, organic mushroom up to three or five times that much, so the money spent on the start up can be quickly recuperated and will eventually pay for itself time and time again. Then, it’s all about the waiting. Saw to cut your log to fit (I used our circular saw but a hand saw would work just fine) The Perfect Tall Glass Cloche (ours in 16″ tall by 9″ around) This involves drilling about 20-30 holes in each log, placing them roughly five inches apart and one and a half inches deep. Mushrooms, despite being fungi, are often amongst people’s favorite foods. The plugs should be driven deep enough to be a bit below the layer of bark, so be mindful of whether or not the hole is deep enough before implanted the plugs. Check out these recipes: This site uses Akismet to reduce spam. They have a unique, chewy texture and earthy flavor that can’t be found in other foods. (We’ll Give You A Hint – You’re Wearing It), This Thanksgiving, Let’s Embrace a Resilient New Tradition, Stark Image Shows What’s Happening to the Oceans Because of Our Sushi Obsession. In a shady area under the tree canopy. That won’t be good. Eggplant Crunchburger [Vegan, Gluten-Free], A Whole Foods Vegan Diet: The Ultimate Guide, The Ultimate Guide to Vegan Meats and Meat Substitutes, Want to Eat Plant-Based but Having Digestion Problems? If there happens to be a dry spell for two weeks, be sure to check the logs and soak them in water overnight if they are getting dry. A place with room to expand so that you can add fresh logs annually. It should be melted and can be applied with a paint brush. In addition to plugs, we will need some logs, specifically hardwood with the bark still intact. Log in, « Grandma’s Chicken Soup that Anyone can Cook from Scratch, Gardening Tips for Success in Zone 3: 20 Vegetables You Can Grow ». Firstly, we’ll have to make some little homes for the plugs to hide in, and from there, the mushroom mycelium will migrate throughout the log. And, lucky for us, all that interest has made adopting the practice that much easier, with ready-to-order starter kits with spawn and spores that have been prepared by professionals. Partly because you don't have to … ), Plant-Based Immune System Boosters to Keep You Healthy During the Holidays, Reducing Muscle Stiffness with Plant-Based Foods. We’ll also be taking the easy way out and ordering plugs rather than trying to make them ourselves, which can take months (It’s a fun project, but something for a different day). Much the same as in the kitchen, in the garden, each mushroom has its own particulars and preferences, so for the sake of simplicity and the fact that they are amongst the easiest to grow, we’ll be working with shitake mushrooms. A 100-plugs, about twelve dollars worth, will make three or four logs. Of course, this isn’t to say mushrooms are all created equal, as there are many options — shitake, oyster, button, portabella, etc. Plus, it’s just an amazing thing to do because, well, have you tried shiitake mushrooms? Then, it’s time to get to work. Here’s What Worked for Me, 20 Sweet And Savory Indian Snacks For Your Diwali Celebration, Here’s What You Need to Be Eating for Naturally Clear Skin, 25 Meat-Free Main Dishes for Your Thanksgiving Feast, How Factory Farming Creates Air Pollution, Mild Coconut Carrot Soup with Shiitake, Cilantro, and Spring Onion, Black Bean Apple Burgers with Caramelized Onion Chipotle BBQ Sauce and Shiitake Bacon, Savory Vegan Pumpkin Pie with Shiitake Mushroom Streusel, Shitake Asparagus Stir Fry with Toasted Cashews and Wasabi Avocado Cream, Three Mushroom Tagliatelle with Garlic Sauce. After 4 years you’ll be getting 80 to 100 lbs of mushrooms a year – 1 lb of mushrooms per log. This can be done by stacking them atop a rack, stones or other logs. Being publicly-funded gives us a greater chance to continue providing you with high quality content. For inoculating them, we’ll need a hammer and some sort of punch to push the plug in and some wax to seal (and protect) the plugs into the log. With the logs ready, it’s time to put them into the optimum arrangement for growing success. While growing mushrooms is relatively maintenance-free, it does take a while to get going. If you lack shade you can set up a shade cloth over a hoop house to keep your logs protected from the drying rays of the sun. With the return of home food production, such a fun and useful way of living, it only makes sense that many of us are looking to get into the mushroom growing game. Firstly, we’ll have to make some little homes for the plugs to hide in, and from there, the mushroom mycelium will migrate throughout the log. Start Your Own Shiitake Mushroom Logs Shiitake mushrooms are supposed to be one of the easiest mushrooms to cultivate. For growing the mushrooms, we’ll be looking for a shaded area, say under some trees, where rain can naturally reach the logs but the sun won’t dry them out. You can create a perpetual mushroom garden by adding 10 logs of oyster and shiitake mushrooms each year. Logs are hand-cut and inoculated with shiitake mushroom spores in visible drill holes that are … Check with local firewood providers, and request logs that are four to six inches in diameter and no more than four feet long (for easier handling). Additionally, the logs should be stacked to have good air circulation and plenty of moisture, something that is much easier to maintain in a shady area, where the sun is not drying them out. A place with room for a soaking tub, where you can soak the logs to encourage fruiting during the growing season. In log cultivation newly felled trees are inoculated with mushroom fungus and allowed to mature over a season. Blogger Tips: Thanksgiving Leftovers Like Cauliflower, Green Beans, Pumpkin, Carrots and Brussels! This will require the hammer and punch.