7) Frosting: Spread whipped cream on the entire cake. I couldn't take my mind off your lovely cake ever since I saw it yesterday. yum yum, I had so much durian back home, the 'mao san wang' variety, was burping durian while travelling in the car ! So sorry, I am not able to give you an answer right now.. Gotta find out more first.. 1 teaspoon of vanilla essence 1/2 tsp cream of tartar. 200ml of whipped cream (get the ready-to-use instant whipped cream or click for my Homemade Whipped Cream Recipe), Utensil: Copyright © 2008 - Terri Ng @ hungerhunger. Non-Dairy whip cream Some whipped cream for covering whole cake Slice almonds - roasted - … Non-Dairy whip cream Some whipped cream for covering whole cake Slice almonds - roasted - … 130ml milk. Well if you prefer smoother and more creamy mouthfeel, blend the durian flesh, then. I reckonned using Malaysia durian for the cake. The durians are flavourful and rich, which will leave people wanting for more. This homemade durian cake was deceivingly good even though it might not looked as good as it does in my pictures. Corn oil 4 nos. Sprinkle lightly with flour. 90% of the cake was wiped out within an hour by my clients and colleagues. If it’s not wrong, I think 1kg of store-bought durian cake probably costs S$40 – S$70. 1) Extract durian flesh and place in a medium container. There are many different types of durian cakes available – Mao Shan Wang durian cake, durian rainbow ice cream cake, durian molten lava cake, durian cheesecake, durian burnt cheesecake, and durian & gula melaka cake. Hmm.. can you blog something less fattening. Not a worry at all. We loved durians, but hardly eat them with our bare hands which supposed be the way it is, worrying of the strong after-taste odour on the hands afterwards. Durian Sponge cake: 250 gm. Thanks. One more point to bring up here, I did not blend the durian flesh. “Just for a quick & casual dinner, with whatever available in my kitchen” Wanted to deplete the stocks of my pasta, I had my quick, “It might sound familiar to you, but this is my new dish.” I was so excited when had the first taste of it as I, “Delicate dessert to be made at home. Cover durian paste and keep refrigerator, reserve for later. Musang King would be even better, if pricing is not an issue. (5 mins) Durian meat - mashed 100 gm. Darn! Top with durian candy and peanut brittle. :D wl make this one of these days .. I got a qn on the recipe.. is it just using 6 egg yolks, just wondering why not the whole egg? Sophisticated yet funky, the Durian Cream Puff is a wild Asian twist on a prim English dessert. In fact, I line the bottom of the pan with parchment to ease cake release.Terri hasn't updated this blog in years, but I still scroll through because the recipes are great and I love her writing voice. Alternatively, use a smaller, 7″ pan, to bake a thick cake, and then, slice it into 4 – 5 thin layers. before serving. Went to buy all the ingredients to make it today! Beat mixture with electrical mixer at medium speed (No. So, that includes you! read the recipe again dear! 210g top flour. Who says you can only eat this in the Thai restaurant?” When I had craving for food which. Cake head - did you grease your cake pan? 1. It is not only about keeping your waistline in shape (as durian is high GI fruit), it’s also to avoid increasing of body heat, as Chinese believes that durian is a ‘heaty‘ fruit which might cause heatiness in our body if over-indulging. INGREDIENTS: For the cake: 30g corn starch. Optima Flour 1 tsp. ha,ha. Well, it’s the effort that counts. I adapted from the recipe as the link I attached Sponge Cake ( adapt from Wen Delights) Ingredients 4 Eggs + 1 egg yolk 80g Sugar ( I used brown sugar and reduce from original 100g) 100g CakeFlour 100g Butter, melted Methods: 1. Durian has this very distinctive and penetrating scent which you either love it, or disgust by it. 2 tsp double acting baking powder 6 egg yolks (each egg weighing 65g in its shell) 95g sugar. Different type of durian varies in its pricing. your cake step look like chiffon cake!! Leave some space around the edges. ovalette 70 ml. Or use a non-stick cake pan? I got a new job. Anyway, do enjoy the durian cake, if you are one of the durian lovers, like us. I don’t know… Perhaps it was just me, finding it rather disturbing to smell, but irresistibly delicious to taste! Durian Cake Recipe. Add in 1 egg at a time, beating well in between each addition. When cake is cool, cut into thin 1 cm layers. No adding of extra sugar, cream or artificial flavoring at all. Chill, but take out about 15 min. So, to balance up body coolness, drink more water, herbal tea or eat some mangosteens (which it, on contrary, regards as cooling fruit). 2) Pre-heat oven for 15 minutes, set temperature to 180°C (top and bottom heat on). It is surely much more economical to make your own durian cake than the store-bought. 6) When cake is cooled, gently slice it into 3 layers, horizontally. Decorate it, as wished. I like that your recipe for the durian cream has no gelatine. Can i line the cake pan with baking paper? For easy spreading of whipped cream on the sponge cake, you may also remove the very top brown (baked) layer of the cake, with knife or gently peel with bare hand. Use a fork to briefly mash and stir it till paste-like texture. water 50 gm. Fold mixture if required as durian … Warm milk for 10 seconds in the microwave and add gelatin powder to combine. So I am going to bake durian … I believed in drinking salted water right after eating, for more effective cooling result. Working inside a Japanese Restaurant. Oh dear.. Do you use it to do the creamng of whole cake? 3) Pour cake batter into the greased baking pan. I've made Terri's sponge (it's actually a chiffon) cake recipe a number of times using 2 ungreased 8×3" aluminum pans and have never had a cake fall out. i'm not sure what Topflour is. You need only about 1 kg of durian (total weight includes husk) for the cake filling in my recipe. I think making thin layers would create different mouthfeel of the durian cake, in a positive manner. 6 eggs, room temperature (55g - 60g each) 130g castor sugar (reduced) 150g cake flour. STEPH: i think i saw Softasilk in Cold Storage. https://www.mywoklife.com/2010/01/homemade-durian-cake.html I’ve gotten it from NTUC Fairprice Extra (at their baking section). What do you think I did wrong? Durian filling: 3 cups chilled Mao Shan Wang (or D24) durian flesh, defrosted in fridge for no more than a day 1 cup very cold whipping cream. I baked it for my husband who is an ardent durian lover. Lightly greased (with olive oil or butter) 8″ or 9” round baking pan. The cake looks really good. ( On one trip back, he ate durians 18 out of the 21 days we were there, *sigh* poor me) It was in celebration of hte fact he passed his final specialist exams. Smaller pans mean they bake much quicker than 45 min. 2. Some durians taste completely sweet and some are sweet but with a hint of bitterness in it, all depending on its types. Looks soooo heavenly! It was a great hit with him and his family. And so, I’ll be the one who does all the job. It looks wonderful! Hello Terri, I was searching around for a durian cake recipe and stumbled upon your site. durian puree 1 tsp. Will it have an "eggy" taste? Hi Teri,I don't seems to be able to get softasilk cake flour in S'pore. Bake for 40 minutes, or until toothpick inserted in the middle of the cake comes out completely clean. They were pretty impressed and well-commented the cake.. Oishi! I got the mid-level kind which is D24, imported from Malaysia, it costs about S$10 per kilogramme. Thanks for sharing! So, go get the sponge cake pre-mix off the shelves. I tried it - good but the cake fell out of the tin as soon as I overturned it. Hence, making durian into cake is the best alternative for us to enjoy this favourite fruit without what would be considered a hassle. If I wish to use self-rising flour, do I need to modify the recipe? Then, top the most top (slightly rounded surfaced) layer of cake on the second layer cake. cold eggs 60 ml. it's a lot of flesh i know..i'll be in sing next fridaydenise: based roughly on ur sponge, with some tweaksnee: i've given up on maintaining my waistline. 6 – 8 seeds of fresh and sweet durian, seeded and mashed into durian paste with a fork (or blender, for smoother cream-like texture), Creaming: terri: i won't be migrating to arkansas :)ganache:how come mao san wang is so popular? Beat whipped cream and sugar together on high speed until soft peak. :), I made it!!!! Use a whisk to stir and combine. Durian & Gula Melaka Cream Cake. Chocolate Durian Cake – Creamy and delicious SherBakes vanilla paste, icing sugar, sugar, oil, salt, large eggs, durian and 5 more Recipe | Durian Fudge Balls Vegan-style Year of Durian Durian from Malaysia taste more aromatic and delicious with more intensive flavour than those from Thailand. Store whipped cream in the refrigerator before use. Lightly press the layers for a better hold of the cake in 3 tiers. Durian paste (optional) Durian Cream: 300 gm. Then, place the bottom layer of cake gently on a flat surface/ flat cake board, spread a thick layer of durian filling evenly on the layer of cake. Because I will get more vitality after visit your blog!
2020 durian cream cake recipe