Remove from the oven make a few slashes with a sharp knife and immediately drizzle the syrup (slowly) using a large spoon. can I use canola oil instead of corn oil? Wow. Your email address will not be published. Greek Orange Cake [Vegan, Gluten-Free] One Green Planet sunflower oil, Orange, baking soda, cinnamon, water, Orange, brown sugar and 5 more Greek Portokalopita (Syrupy Orange Cake) My Greek … I must try it! Almost there! Pie crust would not really work for this type of recipe. In a small sauce pan mix the orange juice, water, 1 1/2 cup sugar and the cinnamon stick. Grease a casserole dish or pan (I used 9 X 13 inches) and pour in the mixture and even it out using a spatula. Check your inbox to confirm your subscription. 3/4 cup oil in the cake mix I found the ratio of cake mix to pastry wasn’t ideal, maybe 1 more egg might help bulk it out. So that was fun and interesting. Check if it is ready, by making a hole with a knife. 1 cup sugar in the syrup is enough. Looking for a traditional Greek Orange cake recipe? Turn them over half way. Keep in the refrigerator and let it sit out a half hour before serving. Leave a comment or share on instagram and mention, Greek Walnut Cake with Olive Oil and Dark Chocolate Chips – Karithopita, Whole Wheat Cheese Filled Cretan Pita – Sfakiani Pita, Mediterranean Diet May Offer More Protection Than Weight Loss. Easy to make with simple ingredients like oranges, phyllo sheets, yogurt and star anise, it is an irresistible treat. Allow each ladle of syrup to be absorbed, before ladling again. Is this recipe correct as it does not list any eggs in the ingredients. Elena has collaborated with a number of organizations including Loyola University, Yale University, University of Missouri, Louisiana State University, and the American College of Greece. Hi Jo, You could potentially use gf puff pastry, it does have added fat compared to phyllo though. Once they are crunchy remove them from the oven and scrunch the phyllo breaking it in little pieces-set aside. I’ll edit that to reflect that. These type of “syrupy” sweets, taste better 2-3 days later as the syrup is fully absorbed. You may wonder why it is called orange cake. Never try this at home!!! Place 5 sheets phylo dough on a pan one next to the other in the oven (they may overlap) and heat for about an hour until phyllo is hard and crunchy (use fan if you have it). I just adore this Greek Orange Semolina Cake, with its sunny citrus flavour (please tell me I’m not the only person who describes citrus as ‘sunny’) and luxuriously soft and moist texture, this cake is a must try.. I’ve made this semolina cake a number of times now and it turns out beautifully every time. Just made this for the first time for a BBQ party tomorrow so had to try a little piece to check it’s ok and it’s delicious! Add the orange zest and the crumbled phyllo gradually, gently mixing. Simmer for 5-10 minutes, until the sugar is dissolved and the syrup has thickened. It looks absolutely gorgeous can’t wait to make it. Greek orange cake is ideally served cold, not hot, so that it does not crumble. We are tempted to try with even less sugar in the cake and same sugar or less in the syrup. Hi Elena – we love this recipe! vanilla 1 c. yogurt 1/8 tsp. She has been active as a clinician, consultant and lecturer for 20 years, both in the U.S. and Greece. Thank you! The material that appears on Olive Tomato is for educational purposes only and may not be construed as medical advice or instruction. Required fields are marked *. They are always wonderful! I’m not sure as you say to put the phyllo in the oven and then turn it, but it becomes very brittle due to the thinness of it. Thanks Georgia. Now I understand where the name of the family comes from in My Big Fat Greek Wedding: The Portokalous family was named after oranges as Pop said when introducing the families! Out of interest do you use extra virgin olive oil or olive oil as stated in the recipe? This is amazing!!! Also caster sugar or granulated? Also, please verify how much sugar for the cake. This was delicious! If the knife comes out clean, then the cake is ready. Thank you! When people think of Greek desserts they often stick with the standards, such as baklava. I cannot find phyllo but I wanted desperately to make portokalopita… so today I decided to make it… nomatter what…. Allow time for the syrup to be absorbed and put in the refrigerator. Juicy Greek Orange Cake – Portokalopita October 17, 2018. I just adore this Greek Orange Semolina Cake, with its sunny citrus flavour (please tell me I’m not the only person who describes citrus as ‘sunny’) and luxuriously soft and moist texture, this cake is a must try.. I’ve made this semolina cake a number of times now and it turns out beautifully every time. Yes it is the very thin phyllo. Baklava also is made this way. The syrup contains mostly orange juice rather than water and the orange zest in the cake gives it that zing. Authentic, traditional, locally sourced Greek recipes and nutritional advice. A very juicy and irresistible cake. It is a fragrant, juicy and decadent cake. So nutritionally it is a bit lighter than other cakes with less of the saturated fats. Add the yogurt, the orange juice, the orange zest and the vanilla extract and whisk well, until the ingredients combine and the mixture is smooth. Not only that but there was a few cooking techniques involved here that I haven’t done before. To finish the orange cake, ladle slowly the cold syrup over the hot cake. Looking forward to your banana version! Keywords: Portokalopita, Greek orange cake recipe, Orange cake with filo, Portokalopita with syrup, Post it on Instagram and tag @mygreekdish. Thanks Sara! If you don’t receive it, please check your spam folder. You also may notice that you will have a good amount of syrup on the surface of the cake when you first drizzle it, but don’t worry, it will be absorbed eventually, which is why you should wait at least 3 hours to after baking before serving. salt 2 1/2 c. flour 1 tsp. As an Amazon Associate, I earn from qualifying purchases, which means that I’ll earn a small commission if you purchase through these links (at no cost to you). Portokalopita belongs to a family of sweets we call here in Greece siropiasta, which means that they have syrup in them. Thank you Adi! Thank you so much, Jo. Join Elena Paravantes, award winning Registered Dietitian Nutritionist and Writer and THE Mediterranean Diet Expert. Fluffy and colourful with the moist of scented syrup! with any kind of dough I would find. Thanks, Camille NB I make lots of your recipes and they are all great. Love your website. Leave aside to cool. In a smaller bowl, mix the yogurt and baking powder and set aside for 2-3 minutes. Good morning, I made the orange cake exactly as instructed and it was fabulous! It is a fragrant, juicy and decadent cake. And we are kinda tempted to do a banana version of it, just for the fun! As a Nutritionist i can say this food is 100% healthy and nutritious. Basically the cake is drizzled with syrup after it is baked and is left to absorb all the syrup. © 2011-2020 OliveTomato All Rights Reserved. And for the syrup it is 1 1/2 cup, there was a typo (corrected) in the directions, but the correct amount is noted in the ingredients. It’s delicious!! Bake for 35-40 minutes until the surface is a dark golden color. Love trying your recipes. An expert on the Greek Mediterranean Diet, her interviews and articles have been published in many publications including CNN, U.S. News and World Report, Prevention, NPR, and Shape. Discover the secrets behind making this extra syrupy Portokalopita infused with the aromas of oranges and cinnamon. Welcome to the Olive Tomato community! Elena Paravantes, RDN is a Registered Dietitian Nutritionist, Writer and consultant specializing in the Mediterranean Diet and Cuisine. I also save a bit of syrup to drizzle when serving. Hi Christine! Thank you, […] me a recipe for some biscuits that he brought into the office and, using that same site, I found this recipe for Portokalopita – or Orange Cake. This Orange pie/cake is very popular here in Greece. Elena: This looks wonderful! about 6 ½ ounces or 180 grams defrosted if using frozen. Your email address will not be published. Portokalopita – Greek orange phyllo cake is a very easy traditional Greek dessert you can whip up in a couple of hours without a lot of work. In lieu of flour, this recipe uses crushed pieces of dried out filo and the […]. We used 90g of sugar in the cake and just over 1 cup of sugar in the syrup. Hi Yvonne, Extra virgin olive oil in all recipes. We call it portokalo-pita, portokali means orange and while it is not exactly a pita, it does contain phyllo, but in another form.
2020 greek orange cake