4 oz Grilled Pineapple Juice 2 oz Tequila (aged preferred) .50 oz Jalapeno infused triple sec .75 oz lime juice Grilled Pineapple Juice. The recipe is mine. Lightly brush pineapple slices with olive oil and place on grill, grilling each side for 4-5 minutes. Remove and let cool in the refrigerator. Preheat grill to medium-high. 1 pineapple Oil Jalapeno Infused Triple Sec. Remove from grill, place in a bowl and in the refrigerator to cool. Grill pineapple for 4-5 minutes per size, until grill marks develop and the fruit begins to soften. https://chefstellall.com/grilled-pineapple-jalapeno-margarita I made this grilled pineapple and jalapeño margarita with the limited edition of Jose Cuervo Silver Tequila, launched last fall to celebrate the 40th anniversary of the iconic Cuervo Classic Surf Competition in California.The bottle was a gift from Jose Cuervo Tequila. In a large pitcher, add the jalapeño, cilantro and 2 tablespoons of the brown sugar. Set aside to cool while you mix the cocktail. Pineapple Jalapeno Margarita. Core and peel your pineapple, and then slice into 1” thick rings. https://www.saveur.com/article/Recipes/Mezcal-Pineapple-Jalapeno-Margarita 4 oz Triple Sec 1 jalapeno, sliced Add the jalapeño infused tequila, triple sec, 2 slices of the grilled and chilled pineapple (and any juices that have accumulated in the bowl), lime … Brush the grill with oil and place the pineapple rings flat on the grill, and cook, flipping once, until charred on both sides, about 3 minutes.
2020 grilled pineapple jalapeño margarita