Pretty spot on ketchup flavor, my kids were surprised when they tasted it. 1/8 - 1/3 cup of apple cider vinegar or white vinegar add 1/8 cup first - the full 1/3 makes a tangier … Cook on high, uncovered, until mixture is reduced by half and very thick, 10 to 12 hours. This is a keeper! It turned out great though! You saved Homemade Ketchup to your. So don't think there is no sugar in this recipe. It tastes just like the bottled stuff. Thank you so much for your hard work in putting this together for all of us to enjoy! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I've been looking to provide my family with heart healthy options in the way of ketchup (we love our ketchup)! I think this is a winner for our house. The reason why this is done is so that these companies can offer the product year round. It was very sweet. I will use this Ketchup in my next event. Swirl 1/4 cup water in each emptied can and pour into slow cooker. We ran out of ketchup and decided to try this. Cut the stem ends off, cut them up and liquefy them, skins, seeds and all. I think next time I will try peeled pureed tomatoes and cut the sugar a bit. The absolute quickest way to make the curry ketchup is to just add some curry powder. Pass them through a sieve to remove the seeds and chunks of the skin. Stir every hour or so. This ketchup does come close to those name brands in terms of taste, texture and color. Works O.K. Stir every hour or so. I had to keep adding vinegar to get to he desired taste probably about 1/8 -1/4C. I do a couple things just a little differently. Start off with suggested ingredients then as as desired. Concentrate refers to the way it is made. The kids don't want the ketchup from the store now. Nutrient information is not available for all ingredients. Next time I will double the seasonings. Also love the fact that it uses apple juice just make sure your apple juice has no added sugar. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Cooking it in a crockpot for 10 hours, and having to stir every hour pretty much defeats the reason for using a crockpot. Worth it- as long as you make a lot and freeze the extra. My wife despises seafood, but she has no idea there is oyster sauce in it. I did add a bit more onion. Smooth the texture of the ketchup using an immersion blender, about 20 seconds. There is some. Very good recipe quick easy and very tasty. Thank you for this fantastic recipe! Directions Step 1 Bring mixture to a boil, then reduce heat and simmer, stirring frequently and scraping around sides of the saucepan with a … I agree with others and if I wanted it done faster I would do it on the gas an pay attention to it. Let me say that my Favorite Ketchup by Far- is the recipe for fermeted ketchup in Nourishing Traditions. This recipe came out great. And cooking in the crock pot was slooooow, but allowed me to do other things on my day off. Also, if you used strained tomatoes you don't have to strain when you're done. Ingredients 1 (12 ounce) can tomato paste ½ cup frozen apple juice concentrate, thawed 1 tablespoon distilled white vinegar ¾ cup cold water 1 teaspoon paprika ½ teaspoon salt ¼ teaspoon ground thyme ¼ teaspoon garlic powder ⅛ teaspoon onion powder ⅛ teaspoon ground allspice ⅛ teaspoon ground cumin This non-cooking recipe maintains the flavor and nutrition of the tomato paste, but adds a subtle blend of complementing flavors. Thanks for any suggestions. To the Gallon I used 1/2 cup Fish Sauce, skipped the clove, and used 1 cup honey in place of 2 cups sugar. It's easy and tastes great. The majority of ketchup recipes have you blending tomatoes or tomato paste with a bunch of spices and then simmering for a looooong time, and sometimes you have to put the spices in a little spice bag and simmer that way. Spices & seasonings are just right. Percent Daily Values are based on a 2,000 calorie diet. Add comma separated list of ingredients to include in recipe. Step 2 I used brown sugar and used a little less, I used cider vinegar instead of white, used 1t of garlic powder instead of 1/2, cut back the salt to 1t and used maybe 1/16t (or just a dash) of ground cloves and added 1T of oyster sauce (fish sauce would also work). Ladle the ketchup into a fine strainer and press mixture with the back of a ladle to strain out any skins and seeds. However to those who are avoiding sugar to be clear any kind of juice concentrate has A LOT of sugar. Info. This reminds me of really good BBQ sauce! Add comma separated list of ingredients to include in recipe. Wow! Now at least I can say I've made h/m ketchup lol. By using the slow cooker, we take most of the labor out of the process. I would skip the added water next time when using the honey. this link is to an external site that may or may not meet accessibility guidelines. I've never had a tomato paste-based ketchup that I liked, so I decided to cook down crushed tomatoes instead. MY KETCHUP! I didn't have apple juice concentrate, so I subbed 1 Tbl honey and added 1/2 cup minus 1 Tbl of water (in addition to the 3/4 cup in the recipe). Congrats! It would just be chunky if you like that texture. Bacteria and other pathogens will not grow in sugar so they're able to pile on crop after crop of fruit without a loss. Does not really require tweaking as far as taste. Pour the water into the bowl and continue stirring until smooth. It's EASY and tastes better than anything you can fathom when thinking Ketchup. This looks and taste like my grandmothers old time Ketchup recipe. I highly recommend this recipe as a "base" recipe for your ketchup. Add sugar, vinegar, onion powder, garlic powder, salt, celery salt, mustard powder, black pepper, cayenne pepper, and whole clove; whisk to combine. R. Holland knows what he/she is doing. Thanks again Chef John! 16 calories; protein 0.5g 1% DV; carbohydrates 3.9g 1% DV; fat 0g; cholesterol 0mg; sodium 139.1mg 6% DV. Information is not currently available for this nutrient. I love that it doesn't have corn syrup in it as I am trying to get away from so much corn syrup in our food (hence the homemade ketchup.) Refrigerate at least 4 hours before using. 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Add a pinch of nutmeg and chilli powder at the end for a spicy kick, or leave the … I too am one more fool by making homemade ketchup, and I must say I'm sure glad I did it with your recipe. Could this be made in large amounts and then "canned" in a water bath like other veggies and fruits. Add comma separated list of ingredients to exclude from recipe. I made this less than a month ago and we are on our last few drops! This is a keeper! Swirl 1/4 cup water in each emptied can and pour into slow cooker.