Why would you defrost and squeeze out excess water if you’re about to cook it until wilted? It was delicious though. https://simplysidedishes.com/longhorn-steakhouse-creamed-spinach-recipe Much too much liquid/cream for the amount of spinach. Sprinkle Parmesan cheese over the top. Like this recipe? I am a fan!! Transfer steamed spinach into a colander set in a sink and allow it to sit until it's cool to the touch. I chopped up some bacon and added it when sautéing the onions, decreased the salt to 1/2 tsp. Make sure you get as much water out of it after you cook it. Strainer: These hang next to the sink because I use them so much. Thank you for sharing! Creamy, rich Morton’s Steakhouse Creamed Spinach Recipe that takes just a few minutes and is the perfect side for a holiday roast or prime rib. Woohoo! I love when leftovers can actually morph into something new and not feel like a leftover. I will be making this one for years to come. Add the spinach and cook just until wilted, about 1 minute. This recipe would be great to make a spinach artichoke dip out of. Looks absolutely delicious I can’t wait to make it! Cook until mixture becomes light tan (about 5 minutes) stirring constantly. That is all I have right now. Drain the spinach in a strainer or colander. Enjoy! We paired with thick, juicy Prime Ribeye and a nice red wine and I was literally in heaven. https://www.huffpost.com/entry/creamed-spinach-recipe_n_4911268 Delicious thanks for sharing.. big hit for dinner.. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. It came out beautiful and delicious and will be a regular in my cooking menu now. We doubled the frozen spinach to 2 lbs and still had so much cream sauce. I also love how cast iron sears meat, so I wind up roasting more steaks in the oven and then searing them in a rocket hot cast iron pan than I do grilling them. No rusting and inexpensive! Morton’s Steakhouse Creamed Spinach (Copycat). So we’re big fans of cast iron cooking. SPICY SPINACH and ARTICHOKE DIP Lone Star Steakhouse Copycat Recipe Serve 4-6 as an Appetizer 2 (8 oz) packages cream cheese, softened 3/4 cup half-and-half 1 tablespoon finely chopped onion 1/4 tsp cayenne pepper 1 clove garlic, minced 1/2 cup Parmesan cheese, grated 1 (10 oz) bag frozen cut spinach, thawed and well drained 1 (13 oz) can quartered artichoke hearts, rinsed, drained and chopped 2/3 cup … I used 2 boxes of 10 oz frozen spinach. Post was not sent - check your email addresses! Your recipe calls for 3.5 cups of half and half. Delicious! There seemed to be too much sauce for just one pound of frozen. For a perfect copycat, omit these. It was good but something is wrong with the list of ingredients. There was way to much liquid. Add cream cheese and nutmeg; cook, stirring frequently, until cheese is melted and mixture is thickened and well combined. I love cooking for family and friends and sharing easy, flavorful recipes. I will recipe test again with 24 ounces vs 16 ounces and see how it goes next week. All Rights Reserved. Would 3x or 4x the recipe suffice or is that still to much? Add flour and salt; stir well. Way too much sauce for the amount of spinach. It was a HUGE hit in our house. Sign up for daily recipes and receive a Free E-Cookbook! Good luck! You can also go the opposite way and use heavy cream. This is the best creamed spinach I’ve ever had. You’ll be ok with multiplying as needed. Your email address will not be published. You can only take spinach salad for so long. How To Cook Spaghetti Squash (The Ultimate Guide), Yes you can use whole milk instead of half and half (go any less fatty and you’re not going to like the results). Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. Happy Thanksgiving! This one is a spot on copy for Morton’s Steakhouse . This creamed spinach is ridiculously delicious. It goes perfectly with a “Steakhouse Style” dinner, like seared steaks with mushrooms and onions and an easy iceberg wedge salad. Hopefully this helps. This is a very creamy cheesy spinach dish, glad you enjoyed it! Thanks for the 5 stars, Kristina. Thank you! I used heavy whipping cream. Chef approved recipes for dinners and desserts. Add the spinach and cook just until wilted, about 1 minute. That might have led to more liquid being produced. After putting the spinach in the pan, I had to remove it and scooped up about 1/4 of the half and half and put it in a smaller saucepan. Yes, make sure to fully drain it and it should work fine. Add the half an half and cook until boiling. Add in the mozarella cheese and cream cheese. Note: click on times in the instructions to start a kitchen timer while cooking. All images and text © for Dinner, then Dessert. Serve immediately, or place serving dish in warm oven for 3 to 4 minutes, until Parmesan begins to melt. My husband hemorrhaged after surgery once and needed to increase his iron levels but was having a hard time getting enough. You can always add it in later if you still want it. I used frozen spinach, and instead of the pound I ended up using 24 oz. So easy, tasty and creamy… mmm,. If you’re afraid that it’ll be too creamy or cheesy, hold back a quarter when it comes to the half and half and mozzarella cheese. It is a great recipe. I love basting with the pan fond and some butter and thyme then serving with roasted shallots, sauteed mushrooms, and the creamed spinach. One of my favorite things to do with the leftovers if there are any is toss some cooked pasta in with it, add a bit of mozzarella and cream cheese for an easy spinach pasta bake. Thank you for sharing it with us! I serve it with my Cast Iron Ribeye, Roasted Garlic Cherry Tomatoes and Classic Easy Mashed Potatoes as our traditional Christmas Eve dinner. I also added cream cheese and mozzarella cheese. I made it for dinner yesterday and it was delicious! I’m so glad you enjoyed it. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Ugh -this was awful The mozzarella wouldn’t really melt (like most mozzarella) and it was all stringy and not very creamy Not sure what I did wrong but it was gross. On the other hand, you will have to dirty another pan or dish. Required fields are marked *. I need 12 pounds of frozen spinach (I know seems excessive lol) but I can’t see multiplying every ingredient by 12, that seems like way to much of everything.
2020 longhorn creamed spinach recipe