Slice the flesh into wedges, cutting out and discarding the tough core. Squeeze in the juice from 1 lime, add 2 tablespoons of extra virgin olive oil, and mix well. Another cracking recipe from Jamie’s Keep Cooking & Carry On show. https://www.jamieoliver.com/recipes/vegetables-recipes/classic-tomato-salsa Vegetarian . Finely chop the chillies and add to … This Brazilian salsa finished with sweet paprika makes a great accompaniment for grilled meat and fish 10 mins . Season to taste with sea salt, black pepper and more lime juice, if needed. Vegan . Healthy . Another cracking recipe from Jamie’s Keep Cooking & Carry On show. 2 ratings 5.0 out of 5 star rating. Serve straightaway or cover and set aside for a few hours to let all those flavours develop. This tasty, zingy salsa recipe is a surefire winner. https://www.jamieoliver.com/recipes/vegetables-recipes/corn-salsa Healthy . Easy . “This simple tomato salsa is a great accompaniment to grilled fish and meat, or fajitas. ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, Cooking Buddies: Kitchen hacks with Buddy, The best tomato salad and chorizo: Jamie Oliver, 6 ripe tomatoes, 1 big bunch of fresh coriander, 1 onion, 2 fresh jalapeño or green chillies, 1 large clove of garlic, 1-2 limes. 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