Add the vermicelli and toast it for a few minutes on medium high heat (about 3-4 minutes). Now add cardamom powder, nutmeg and rose water. Cook till the kheer reaches the consistency of thin porridge or the desired consistency of your choice. Serving: 4 persons. Transfer kheer into a large serving bowl. Take cooked rice, milk, condensed milk, nuts and saffron in a saucepan. The … Kheer کھیر - This is a traditional Pakistani dessert. Add the milkmaid (make sure that the flame is low). It marked the conclusion of a 5 month fast period on every Friday for me. Yesterday, Feb 14th, was a VERY special day for me. Also, it was Valentine's Day, and being the "sweetest" holiday, I had been only more glad that I could finally give this recipe a shot! Allow the kheer to cool down to room temperature. Want to make it perfect first time? Eggless chocolate sugar cookies recipe (cutout cookies). rice and milk should fall together in the same flow. https://rockingrecipes.com/recipe/simple-punjabi-style-kheer When rice becomes very soft smash it and leave on low heat to thicken. Garnish with dry fruit. Now pour the fresh Let it simmer for 12-15 minutes or until it is thickened and becomes kheer consistency. As per the religious beliefs and the holy book,I made this sweet rice-milk pudding yesterday. Instructions. Do stir occasionally to make sure that it is not sticking to the bottom and sides of the pan. Cook on slow fire for 10-15 minutes, stirring occasionally. Wash the rice in 2-3 changes of water. I found this recipe in a magazine few days back. . Lower flame and check if the rice is soft. May the fragrance of love touch every soul and its essence smell stronger with time! Take spoonful/ladleful of kheer and pour it back. DIRECTIONS. Turn the … Total Carbohydrate That's why that's there in the recipe at the end;) HAPPY VALENTINE'S DAY! Add sugar and condensed milk and cook till bubbles start forming. Your email address will not be published. Add kewra essence just before removing from heat. Take cooked rice, milk, condensed milk, nuts and saffron in a saucepan. Turn the heat on medium. It can be enjoyed a bowlful of it as such as a dessert. *Nutrition information is a rough estimate for 1 serving. They should not be separated like milk will get poured back and rice stays in the spoon. 69.5 g Allow the kheer to cool down to room temperature. Transfer kheer into a large serving bowl. It’s deliciously rich, creamy and perfectly sweet with irresistible flavors. 23 %, or 3 -5 almonds, for garnishing (I prefer pistachios). Remove from flame. My mom and me had this for our Valentine's dinner at the end, as dessert:) She really liked it(and she is NOT a sweets person) and said, I must write "Dig in" to please her when I share the recipe on Zaar. milk in a stainless steel deep saucepan and let it come to a gentle simmer Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !! Serve cold, or rather, like mom says,"Dig in". Instructions Add milk and rice to a heavy based pot (I used a dutch oven pot) and bring to a boil. Ingredients of Malai Ki Kheer 3/4 Cup Basmati rice, tukda 2 litre Milk 1 tin Condensed milk 50 gram Khoya 1/2 cup Cream 1 cup Sugar (200 gm) 1 tsp Green cardamom powder 1 tsp Saffron 50 gram Almond, sliced 50 gram Pistachio, sliced Cook for another 5-7 minutes, stirring constantly. Garnish with chopped nuts. Or it can be served along with a meal and. Drain and keep aside. Refrigerate Cook till the kheer reaches the consistency of thin porridge or the desired consistency of your choice. Cover. Be... Once the milk has reduced quite a bit (refer to pictures above) add … US measuring cups are used (1 cup = 240 ml). In a pot add milk and ilaichi seeds and washed rice and leave on a very low flame to cook. Now pour the fresh milk into a large pot. Do NOT cover the bowl. Condensed milk and Kalakand add a rich taste in this kheer. Once the milk and rice have come to a boil, lower the heat to low and cook for about one hour and fifteen minutes. My go-to kheer recipe with condensed milk!
2020 pakistani kheer recipe condensed milk