Cook for 5 minutes. Apart from the leek and potato the other 2 vegetables I used in this soup are onion and celeriac (this one adds lots of flavour without being necessarily detectable). Add the salt and pepper. Adapted from Ellen Ecker Ogden’s From the Cook’s Garden. Leek, Celeriac & Potato Soup. Place the cilantro on top then pour the broth + water. Unlike a typical creamy potato soup, this Celeriac and Potato Soup ... Add the cleaned and diced celeriac and potatoes. Add the celeriac, leek, potato, garlic and onion, and season with salt and pepper. In the farmstand: butter, garlic, celeriac, spinach , leeks. Chunky leek and potato soup ingredients. Ingredients. The perfect cold weather soup for all those root vegetables and hardy leeks. I love leek & potato soup and I thought the celeriac would add an interesting flavor, and also make a leaner soup since I could cut back on the number of potatoes. So this is a pretty healthy bowl of soup. You won’t need to use any more vegetables! Gently sweat the vegetables until the celeriac starts to soften, around 10 minutes. Bring to a boil then reduce heat to a simmer and partially cover the pot. I don’t add any heavy cream or sour cream, just a little low fat Greek yogurt for a silky finish. Stir to coat with the leek mixture. Place a large pot over a medium low heat and add the olive oil.
2020 potato leek celeriac soup