These Chewy Chocolate Chip Granola Bars are easy to make for homemade snacks. Preheat oven to 350 degrees F. Line a 13x9-inch baking dish with two pieces of parchment paper, perpendicular to each other. Heat over low heat, stirring, until the mixture comes to a low boil. Your email address will not be published. Product formulation and packing and promotion may change. Without being there in your kitchen, it’s hard for me to know what might have gone wrong. They look perfect! Hi Val! Store granola bars wrapped airtight in the refrigerator for 1-2 weeks (we never have any left after 1 week!) You need to use honey because it helps to bind the bars together. Required fields are marked *, Sign me up for Kristine's Kitchen FREE Recipe Emails and eBook Downloads. . I made these and they taste great but as soon as I took them out of the fridge and cut into them they fell apart. ©2020 This homemade version is even better, though, because these bars are made fresh with recognizable ingredients. Lay a piece of parchment across the top and use a rubber spatula and your hand to press it very firmly into the pan. Place coconut oil, honey and salt in a small saucepan. My kids like to see lots of chocolate chips in their granola bars! Stir in 1 1/2 teaspoons of vanilla extract for flavor. Made these this Sunday and they were excellent (and easy)! Be sure to press the mixture down firmly to make sure that the bars will hold together when you cut them. Nothing gets chocolate lovers cheering like a Chocolate Chip Quaker® Chewy Bar. There was an error submitting your subscription. When I tested this recipe, I found that you needed to use the full amount of coconut oil and honey to help the bars stick together. I don’t have a substitution for it. Is there something you can use in place of honey? This site contains affiliate links. Remove from heat and stir in the vanilla. When it starts to bubble, let it continue to cook over low heat for 1-2 minutes. Now check your email to confirm your subscription. These look amazing. Please try again. I love homemade granola bars so much and I’m dying to make a batch of these. These chocolate chip granola bars taste almost exactly like the Quaker chewy chocolate chip granola bars from the store. Thank you for supporting Kristine's Kitchen! This recipe makes 27 small granola bars. I’ve tested this! . Nothing gets chocolate lovers cheering like a Chocolate Chip Quaker® Chewy Bar. The coconut oil helps the bars hold together, since it solidifies as it cools. Thank you, Marcie! In a large mixing bowl combine the oats, flour, baking soda, vanilla, butter or margarine, honey and … Plus each bar contains 9 grams of whole grains and no artificial preservatives, artificial flavors or added colors, making it a great choice for snacking anytime! Each bar is made with real chocolate chips, 16 grams of whole grains and topped with delicious chocolatey or peanut buttery drizzle. They might crumble slightly in preschoolers’ hands, but that could happen with lots of things. Pete, I’m so happy to hear that you like these! Every chewylicious bite is made with real, mouth-watering chocolate chips the kids will love. Starts those brains in motion with Chewy as part of a healthy breakfast. If so, sign up for the Quaker Oats Center of Excellence newsletter. They might melt a little in the oven, but will firm up again as the granola bars cool. In a large bowl, combine the toasted oats with the puffed rice cereal and salt. Mini chocolate chips work better than regular size in this recipe. Hi Val, Thank you! They are made with recognizable ingredients including honey, coconut oil and oats. Stir in about 2/3 of the chocolate chips. This will help the mixture better hold the granola bars together. Transfer the mixture to the prepared baking dish. While it cools, stir together old fashioned oats and brown rice crisp cereal. If the granola mixture is not longer … Continue to let it bubble as you stir it for 1-2 minutes. The bars freeze well or you can store them in your refrigerator for about a week. First, heat coconut oil, honey and salt in a small saucepan. I tested and retested this recipe until it was just right. This is the best chewy granola bar recipe! I haven’t had luck with other sweeteners working as well as honey in this recipe. Sprinkle on the remaining chocolate chips and gently press them into the top of the bars. My husband goes hunting tomorrow! Try these Chewy Chocolate Chip Granola Bars and you won’t want to buy a box from the store again! Success! Pour the coconut oil and honey mixture over the oats and cereal in the bowl and stir until well combined. Also, do you think that they will work with 1/2 cup of honey ? Quaker ® Big Chewy Granola Bars are 60% bigger* than our regular Chewy granola bars and a great snack to help fuel your family when snack time hunger strikes. Quaker® Newsletter today! For current information, refer to packaging on store shelves. I don’t want them falling apart. and incredible tips when you subscribe to the can i use regular sugar instead of honey? I want to make them for my daughter’s preschool class snack. You’ll want to let this mixture cool slightly so that it won’t melt the chocolate chips (unless you want them to melt – that might be good too!). Meanwhile, in a large bowl, stir together the oats and brown rice crisp cereal. Pour the slightly cooled honey mixture over the oat mixture, and stir to coat.
2020 quaker chewy chocolate chip granola bars