My girls love broccoli and they love cheese so I know it’s going to be a hit. Do not substitute other types of rice. , I made this tonight for dinner and it turned out really good my hubby enjoyed it…. Your email address will not be published. Cook until it just starts to thicken. Glad to add this to my recipe box! Some readers have commented that the rice turns out mushy. It was excellent and cooked quicker than you suggested. I’m glad you enjoyed this! However- I don’t have a microwave-Can I put the broccoli in the slow cooker as well/will it cook in there? I did use all chicken broth, no water. 7. I’m definitely adding this to the menu for next week! – it worked perfectly. . (It is also possible to cook the broccoli in the slow cooker by adding it on top of the rice and chicken during the last hour of cook time. I totally forgot to add the cheese at the end, but it still tasted delicious without it! I’m in college and this is the perfect recipe to make on a Sunday and use for lunches throughout the week. I did not use Greek yogurt but I used 1/2 cup of heavy cream. , Did you just add the broccoli to the pot? If you want to cook the broccoli in your slow cooker, add it to the casserole during the last hour of cook time. Add the remaining chicken broth to the hot skillet; whisk in cornstarch paste, heavy cream, thyme, salt, and pepper. Thank you for taking the time to leave a comment. Made this tonight, subbing boneless thighs for the breasts and light sour cream for the yogurt (because that’s what was in my fridge). I thought the recipe said to put in microwave. The cooking time should be the same. I don’t think using all chicken broth would make much of a difference. If you loved the old recipe, here are the changes I made: (1) I find the rice cooks best on high so I took out the option to cook on low for 6 hours. Thank you! Can I use sour cream instead of Greek yogurt? It is not instant rice correct? https://www.tasteofhome.com/recipes/broccoli-cauliflower-chicken-casserole I am not a huge fan of the texture of onion and I tried chopping them up super finely but I can still taste them. Making it for a second time right now since the first time was a hit. Regardless, I will be making it again…,awesome and it was healthy thank you so much. . Favorites like this easy slow cooker taco soup, slow cooker pot roast, and this healthier slow cooker baked ziti! Flavor was amazing but rice was complete mush. This looks fantastic and I love that the broccoli simply steams during the last hour — no mushy broccoli! I found your recipe through Pinterest after searching for recipes using brown rice and chicken. I’m also glad to hear that doubling the recipe worked out for you. We love the flavor and how easy this recipe is. Cover and cook on high for 2 1/2 to 3 1/2 hours, until chicken is cooked through and rice has absorbed almost all of the broth. I’m kinda new to brown rice. In my slow cooker this took 3 hours on high. I have had this recipe pinned and make it all the time and just opened it to make it and it seems to be a little different. I’ve been there. It says it serves 6. But the flavor was delicious and I needed something mushy! Be sure all of the rice is in the broth to make sure it all cooks evenly. Thanks, Emma! I made this for last nights dinner. Success! I also roasted my broccoli for 15 minutes at 425 (toss with olive oil, sprinkle with onion and garlic powder), then just mixed it in right before serving. Smaller pieces of chicken would cook more quickly, and I haven’t tested the recipe that way. It was so good to not have the creamed soup flavor. The consistency is very mushy, as previously said, but still tasty. My family had a great dinner last night. My husband and I love this recipe. Wondering if this is maybe a different recipe altogether or if it was updated? Your slow cooker must cook must lower than mine or is not large enough (5+ quart). To begin, you will combine chopped onion, uncooked long grain brown rice, seasonings, and broth in your slow cooker. I had a tooth extraction and on day 3 needed more than liquids. Your comment made me smile! With the white rice, it only cooked 90 mins before the rice was done. Checked the chicken and it was done too. It was delicious!! , This turned out fantastic! Hard to say, but I’m glad it tasted good! Add the chopped broccoli and cover. I didn’t overcook the rice, so it had almost a risotto consistency. I’m happy to hear that you enjoy this recipe! Make sure to cut the broccoli into small bite-size pieces so it cooks in that time. I had it on low for almost 81/2 hours at the time he took the chicken out. I bet this was delicious with the cream! Cover and cook on high for 2.5 hours or until chicken is cooked through … I’m planning to make this, but after seeing your note about rice, I’ll be cooking the rice seperately in a rice cooker and adding it to the dish at the end. Your email address will not be published. I’ll keep you posted how it is with white rice instead of brown. Place broccoli in strainer and place the pot lid on the top of the strainer. There was an error submitting your subscription. I just made this for dinner the other day- it was yummy and easy to make. With a slow cooker, you can get delicious healthy crockpot meals on your table with hardly any effort. Thank you for sharing, Kristine. I plan on just adding it in the last 15 min of cook time- cross your fingers for me, Let me know how it turns out! I was so glad to find a chicken, broccoli and rice casserole recipe that takes very little effort!
2020 slow cooker chicken and broccoli casserole