1. There is only the dry … Yong Tau Foo Soup Simple Recipe + Vegetarian Recipe. Dissolve corn starch and water in a small bowl and add into the frying pan to thicken the sauce. Posted in : Soup on April 1, 2020 by : Fatemeh Estedlal. Bind paste with 1 tbsp oil and set aside. Yong tau foo soup variation are vegetables and mushrooms stuffed with ground meat or surimi. Recipe for fish paste here . Yong Tau Foo Series. Breaded Series. 2. 3. 3-4 tau pok, sliced (optional) Method: Make spice paste, using a pestle and mortar or a blender to grind all the ingredients, except oil and sliced shallots. Drain shallots onto paper towel and set … Bring to a boil and reduce the heat to a simmer. Heat enough oil in a wok to deep-fry shallots. Add this protein-rich ingredient to stews and braises. Yong tau foo soup from Hakka Chinese cuisine is a dish primarily made of tofu filled with ground meat mixture or fish paste. Simmer for 3 to 5 minutes, flipping the tau kwa occasionally so that the colour is even on all sides. Fish Cake Series. Lady Finger With Fish Paste. At Ngee Fou, a portion of Yong Tau Foo ($4) consists of standard ingredients – kangkong, fried bean sticks, fishballs, tau kwa, tau pok, fried quail eggs, fried wanton, tofu, brinjal, bittergourd and lady’s finger. Add the tau kwa back into the frying pan, then stir in water, light soy sauce and dark soy sauce. Fresh Beancurd Skin With Paste. 4. Fry shallots until crisp and golden. Bittergourd With Fish Paste. Mix all the ingredients together except tofu puff to form a pasty filling. The ingredients are made fresh daily. Recipes; Happening; Shop; Visit Us; Contact; B2B Login; Yong Tau Foo Series. Ngoh Hiang Series. Tau pok: This is a fried beancurd that is quite flat and has a spongy centre.It is good for salads, soup and grilling and is used as a casing to stuff fillings in. Others Surimi. Green Pepper With Fish Paste. Sold in packets of 10 pieces. Fresh Tao Kee With Fish Paste. Tau Pok is commonly used in Yong Tau Foo, Rojak and Laksa. All. Fish Ball Series. Fill the tofupok with fillings until full. Fresh Bee Hiang With Fish Paste . Use the paste raw in this recipe. Cut a hole in tofu puff, and stuff the cuttings back into the tofu puff.